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Eggs Benedict Casserole is a beloved breakfast classic, but making individual portions can be time consuming especially when feeding a crowd. That’s where Eggs Benedict Casserole with Hollandaise Sauce comes in! This dish captures all the flavors of traditional eggs Benedict but in an easy, make-ahead casserole that’s perfect for brunch gatherings, holidays, or lazy Sunday mornings.
Whether you’re hosting a family breakfast or meal prepping for the week, this recipe delivers restaurant-quality taste with minimal effort. With layers of toasty English muffins, savory Canadian bacon, fluffy eggs, and rich hollandaise sauce, this casserole is guaranteed to be a hit.
What is an Eggs Benedict Casserole? 🥚
Eggs Benedict Casserole is a baked dish that takes the traditional eggs Benedict elements English muffins, poached eggs, Canadian bacon, and hollandaise sauce and transforms them into a convenient, overnight-friendly casserole.
Instead of individually poaching eggs and toasting muffins, everything is layered in a baking dish, covered with an egg mixture, and baked to perfection. The result? A warm, fluffy, and creamy dish topped with a homemade hollandaise sauce for that signature eggs Benedict taste.
🔹 Why This Recipe Works So Well:
✔️ Easy to Make: No need for complicated poaching! Just mix, layer, and bake.
✔️ Great for a Crowd: One dish feeds multiple people effortlessly.
✔️ Make-Ahead Friendly: Prep the night before and bake in the morning.
✔️ Rich and Flavorful: The hollandaise sauce adds an irresistible creamy finish.
Ingredients & Step-by-Step Instructions🥄
Now that you know why Eggs Benedict Casserole with Hollandaise Sauce is such a fantastic dish, let’s go over the ingredients you’ll need and how to put it all together.
Ingredients Needed 🛒
For the Casserole:
✔️ 6 English muffins, cut into bite-sized cubes
✔️ 1 ½ cups Canadian bacon or ham, diced
✔️ 8 large eggs
✔️ 2 cups whole milk
✔️ ½ cup heavy cream
✔️ 1 teaspoon Dijon mustard
✔️ 1 teaspoon onion powder
✔️ ½ teaspoon garlic powder
✔️ Salt and pepper to taste
✔️ 2 tablespoons fresh chives, chopped (optional, for garnish)
For the Hollandaise Sauce:
✔️ 3 large egg yolks
✔️ ½ cup unsalted butter, melted
✔️ 1 tablespoon fresh lemon juice
✔️ ½ teaspoon Dijon mustard
✔️ Pinch of cayenne pepper
✔️ Salt to taste
📌 Optional Add-ins:
- Sautéed spinach or mushrooms for extra flavor
- Crumbled cooked bacon instead of Canadian bacon
- Shredded cheese for a richer casserole
How to Make Eggs Benedict Casserole 👨🍳
Step 1: Prepare the Base
1️⃣ Grease a 9×13-inch baking dish with butter or non-stick spray.
2️⃣ Spread the cubed English muffins evenly in the dish (Instead of traditional English muffins, you could also use Sandwich Bread for a softer texture. Layer the chopped muffins (or bread) in a greased baking dish, followed by the Canadian bacon).
3️⃣ Sprinkle the diced Canadian bacon or ham over the muffins.
Step 2: Make the Egg Mixture
4️⃣ In a large mixing bowl, whisk together the eggs, milk, heavy cream, Dijon mustard, onion powder, garlic powder, salt, and pepper.
5️⃣ Pour this mixture evenly over the English muffins and bacon, ensuring everything is well soaked.
6️⃣ Gently press down with a spatula so the muffins absorb the liquid.
📌 Overnight Option: Cover and refrigerate overnight for deeper flavor, or bake immediately.
Step 3: Bake the Eggs Benedict Casserole
7️⃣ Preheat the oven to 350°F (175°C).
8️⃣ Cover the dish with foil and bake for 30 minutes.
9️⃣ Remove the foil and bake uncovered for another 15-20 minutes, or until the top is golden brown and the eggs are set.
📌 Tips for the Best Eggs Benedict Casserole
Love casseroles? Check out more Chicken Casserole Recipes for inspiration.
Want a crispier texture? Try adding a layer of shredded cheese before baking.
Make it more filling by incorporating crispy Hashbrowns as a bottom layer.
Tip: Insert a knife into the center if it comes out clean, the casserole is ready!
How to Make the Perfect Hollandaise Sauce 🍋
No Eggs Benedict Casserole is complete without a rich, velvety hollandaise sauce drizzled on top! This classic sauce brings a luxurious, buttery finish to the dish, making it taste just like the traditional eggs Benedict.
Ingredients for Hollandaise Sauce 🛒
✔️ 3 large egg yolks
✔️ ½ cup unsalted butter, melted and warm
✔️ 1 tablespoon fresh lemon juice
✔️ ½ teaspoon Dijon mustard
✔️ Pinch of cayenne pepper (optional, for a slight kick)
✔️ Salt to taste
📌 Pro Tip: Use fresh lemon juice for the best flavor—bottled lemon juice can taste too acidic.
Step-by-Step Guide to Making Hollandaise Sauce 👨🍳
Step 1: Prepare a Double Boiler
1️⃣ Fill a medium saucepan with about 1 inch of water and bring it to a gentle simmer over medium-low heat.
2️⃣ Place a heatproof bowl on top, ensuring the bottom doesn’t touch the water.
Step 2: Whisk the Egg Yolks
3️⃣ In the heatproof bowl, whisk the egg yolks, lemon juice, and Dijon mustard until smooth and slightly thickened.
📌 Tip: Keep whisking constantly to prevent the eggs from scrambling!
Step 3: Add the Butter Gradually
4️⃣ Slowly drizzle in the melted butter, whisking constantly until the sauce thickens.
5️⃣ Add a pinch of cayenne pepper and salt to taste.
📌 How to Know It’s Done: The sauce should be silky, smooth, and thick enough to coat the back of a spoon.
How to Keep Hollandaise Warm ❄️
Since hollandaise sauce can thicken too much as it cools, here’s how to keep it warm:
✅ Keep it over warm water (but not boiling).
✅ Stir occasionally to maintain a smooth consistency.
✅ If it thickens too much, whisk in 1 teaspoon of warm water at a time to loosen it.
📌 Shortcut: If making ahead, store the sauce in a thermos to keep it warm until serving!
Assembling, Baking, and Serving the Casserole 🥘
Now that we have the eggs benedict casserole baked and the hollandaise sauce ready, it’s time to bring everything together for a spectacular brunch dish!
Step 1: Assemble the Dish 🥄
Once the eggs benedict casserole is baked and golden brown:
✔️ Remove it from the oven and let it rest for 5 minutes.
✔️ If you haven’t made the hollandaise yet, now is the perfect time.
Step 2: Drizzle with Hollandaise 🍽️
✔️ Using a large spoon or small ladle, pour the warm hollandaise sauce generously over the casserole.
✔️ Sprinkle with fresh chives or paprika for added color and flavor.
📌 Optional Garnishes:
- Crispy bacon bits for extra crunch
- Avocado slices for a creamy touch
- Fresh parsley for a bright, herby finish
Step 3: Slice and Serve 🔪
✔️ Cut the casserole into squares and serve immediately.
✔️ Pair it with fresh fruit, hash browns, or a simple green salad for a well-balanced meal.
📌 Serving Suggestion:
Pair with a mimosa or freshly brewed coffee for the ultimate brunch experience!
Make-Ahead and Storage Tips 💡
✅ To Make Ahead: Assemble the casserole the night before, cover, and refrigerate. In the morning, bake as directed.
✅ To Store Leftovers: Keep in an airtight container in the fridge for up to 3 days.
✅ To Reheat: Warm individual portions in the microwave for 30-45 seconds or in the oven at 300°F (150°C) for 10 minutes.
✅ To Freeze: Wrap portions tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
📌 Tip: Store hollandaise sauce separately, as it doesn’t reheat well.
Toppings, Variations, and Serving Suggestions 🥑
One of the best things about Eggs Benedict Casserole with Hollandaise Sauce is how customizable it is! You can switch up ingredients, add toppings, or pair it with delicious sides to make it your own.
Best Toppings for Extra Flavor 🌟
Want to take this dish to the next level? Try these tasty toppings:
✔️ Crispy Bacon – Sprinkle crispy crumbled bacon on top for a smoky crunch.
✔️ Avocado Slices – Add creamy, fresh avocado for extra richness.
✔️ Fresh Herbs – Chopped chives, parsley, or dill bring a bright, fresh taste.
✔️ Paprika or Cayenne – A pinch on top of the hollandaise adds color and a little spice.
✔️ Shredded Cheese – A sprinkle of cheddar, Gruyère, or Parmesan before baking adds extra decadence.
Tasty Variations to Try 🥓
Looking for a twist on the classic? Here are some fun variations:
🔹 Smoked Salmon Benedict Casserole – Replace Canadian bacon with smoked salmon for a fancier version.
🔹 Veggie Benedict Casserole – Add sautéed spinach, mushrooms, or roasted red peppers for a vegetarian-friendly dish.
🔹 Spicy Benedict Casserole – Stir in diced jalapeños or drizzle with sriracha for a kick.
🔹 Everything Bagel Casserole – Swap English muffins for everything bagels for a bold, garlicky flavor.
🔹 Southwest Benedict Casserole – Add black beans, salsa, and Monterey Jack cheese for a Tex-Mex twist.
📌 Tip: If you love runny yolks, serve with a soft-poached egg on top!
What to Serve with Eggs Benedict Casserole 🍽️
Complete your brunch with these delicious side dishes:
🥑 Fresh Fruit Salad – A refreshing contrast to the rich casserole.
🥔 Crispy Hash Browns – A perfect, crunchy side.
🥬 Simple Arugula Salad – A light, peppery balance to the creamy hollandaise.
🥂 Mimosas or Fresh Juice – Classic brunch drinks like orange juice, coffee, or iced tea.
🥐 Buttery Croissants – Flaky, buttery pastries for extra indulgence.
This dish pairs perfectly with a fresh fruit salad or a Breakfast Pizza for a complete brunch spread.
Frequently Asked Questions (FAQs) ❓
Here are some common questions about making Eggs Benedict Casserole with Hollandaise Sauce, along with helpful answers!
Can I make this eggs benedict casserole the night before?
Yes! Assemble the casserole, cover it, and store it in the refrigerator overnight. The next morning, simply bake as directed—this allows the flavors to meld for an even tastier result.
How do I prevent the casserole from being too soggy?
To avoid a soggy texture:
✔️ Lightly toast the English muffin pieces before assembling.
✔️ Let the casserole rest for 5–10 minutes after baking so the eggs set properly.
What if I don’t have Canadian bacon?
No problem! You can substitute with:
- Ham slices
- Crispy bacon
- Smoked salmon
- Sautéed mushrooms or spinach (for a vegetarian option)
How do I fix hollandaise sauce if it’s too thick?
If your hollandaise thickens too much, whisk in 1 teaspoon of warm water or lemon juice until smooth. Keeping it warm over low heat also helps maintain the perfect consistency.
Can I freeze this eggs benedict casserole?
Yes! To freeze:
✔️ Cool completely, then wrap portions in plastic wrap and foil.
✔️ Freeze for up to 2 months.
✔️ Thaw overnight in the fridge and reheat at 300°F (150°C) for 10–15 minutes.
What’s the best way to reheat hollandaise sauce?
Hollandaise doesn’t reheat well in the microwave. Instead:
- Warm it over low heat while whisking.
- Add a few drops of warm water if it starts to separate.
📌 Shortcut: If you don’t want to make hollandaise from scratch, store-bought hollandaise works in a pinch!
Conclusion 🎉
Eggs Benedict Casserole with Hollandaise Sauce is the ultimate make-ahead brunch dish—easy, elegant, and packed with flavor! Whether you’re serving it for a holiday breakfast, weekend brunch, or meal prep, this recipe is guaranteed to impress.
✨ Why You’ll Love This Recipe:
✔️ Simple to prepare and feeds a crowd
✔️ Can be made ahead for stress-free mornings
✔️ Rich, creamy, and packed with classic eggs Benedict flavors
So, grab your ingredients, whip up a batch, and enjoy a restaurant-quality brunch at home! 🍽️💛
