There’s something magical about a good spinach dip recipe—it brings people together effortlessly. For me, it all began one afternoon when guests were on their way and the fridge was nearly empty. I had spinach, cheese, and sour cream, so I threw them together, hoping for the best. Before I knew it, the bowl was empty, and everyone was asking for my spinach dip recipe.
I’m Sophia, the face behind Quicky Cook Recipes, where I share simple, fast dishes that don’t sacrifice flavor. I started this blog because I know life gets hectic, and delicious food shouldn’t take forever. This creamy, cheesy spinach dip recipe is one of those go-to appetizers—easy to make and always a crowd-pleaser.
Whether you’re planning a party, need a quick snack, or just craving something warm and comforting, this spinach dip recipe is here to save the day. Let’s dive in and make it together.
You deserve a go-to recipe that checks all the boxes. This one does:
- ✅ Quick: Ready in about 20 minutes.
- ✅ Easy: Minimal prep, no fancy equipment.
- ✅ Delicious: Creamy, cheesy, and packed with flavor.
- ✅ Versatile: Works as a hot or cold dip.
- ✅ Make-ahead friendly: Perfect for prepping the night before a party.
Whether it’s game night, a potluck, or a cozy evening at home, this dip fits right in.
Table of Contents
Spinach Dip Recipe : A Quick Favorite from My Kitchen to Yours
Equipment
- Oven-safe dish
- Mixing Bowl
Ingredients
Main Ingredients
- 10 oz frozen chopped spinach thawed, drained, and squeezed dry
- 8 oz cream cheese softened
- 1 cup sour cream
- 1/2 cup mayonnaise optional
- 2 cloves garlic minced
- 1/2 tsp onion powder
- 1 cup mozzarella cheese shredded
- 1/2 cup parmesan cheese grated
- salt & pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Thaw the frozen spinach and squeeze out all excess water using a dish towel or paper towels.
- In a large bowl, combine softened cream cheese, sour cream, and mayonnaise.
- Stir in the minced garlic, onion powder, salt, and pepper. Adjust seasoning to taste.
- Fold in the spinach, shredded mozzarella, and grated Parmesan cheese. Mix until evenly combined.
- Transfer the mixture to an oven-safe dish. Bake for 20 minutes or until golden and bubbling. Alternatively, heat in a skillet on medium, stirring frequently, until warm and melty.
- Serve warm with chips, bread, or vegetables.
Notes
Ingredients You’ll Need for the Perfect Spinach Dip Recipe
Let’s break down everything you need. Chances are, most of these are already in your kitchen.
Spinach Dip Ingredients Table
| Ingredient | Quantity | Notes |
|---|---|---|
| Frozen chopped spinach | 10 oz (thawed) | Drain and squeeze dry thoroughly |
| Cream cheese | 8 oz | Let it soften for easier mixing |
| Sour cream | 1 cup | Adds creaminess and tang |
| Mayonnaise | ½ cup | Optional, for extra richness |
| Garlic (minced) | 2 cloves | Fresh garlic adds bold flavor |
| Onion powder | ½ tsp | A subtle touch of sweetness |
| Mozzarella cheese | 1 cup (shredded) | For melt and stretch |
| Parmesan cheese | ½ cup (grated) | Adds sharp, nutty flavor |
| Salt & Pepper | To taste | Always taste and adjust |
Step-by-Step: How to Make Spinach Dip at Home
You don’t need to be a chef to make this. Just follow these simple steps.
1. Preheat Your Oven
Set your oven to 375°F (190°C) if you’re planning to bake the dip.
2. Prep the Spinach
Thaw the frozen spinach and squeeze out all the excess water using a clean dish towel or paper towels. The drier, the better.
3. Mix the Creamy Base
Grab a big bowl and toss in your softened cream cheese, a dollop of sour cream, and a spoonful of mayo.
4. Add the Flavor
Stir in the minced garlic, onion powder, salt, and pepper. Adjust to taste.
5. Fold in Spinach and Cheese
Add the prepared spinach, mozzarella, and Parmesan cheese. Stir well until everything is evenly distributed.
6. Bake or Heat
- Baking method: Transfer to an oven-safe dish. Bake for 20 minutes or until golden and bubbling.
- Stovetop method: Heat in a skillet over medium heat, stirring often until warm and melty.
7. Serve and Enjoy
Serve warm with your favorite dippers. (See ideas below!)
Best Dippers for Spinach Dip
Spinach dip is all about the scoop. Here are some perfect pairings:
- Sliced baguette
- Pita chips
- Tortilla chips
- Pretzel bites
- Carrot sticks
- Cucumber slices
- Bell pepper strips
- Crackers (multigrain, buttery, or gluten-free)
Mix and match for different textures and flavors!
Storage, Reheating, and Make-Ahead Tips
Life gets busy. The good news? This spinach dip fits your schedule.
How to Store
- Store leftovers in an airtight container.
- Refrigerate for up to 3-4 days.
How to Reheat
- Microwave: Pop it in the microwave and heat it up in 30-second bursts, giving it a quick stir each time to keep it smooth and melty.
- Oven: Reheat at 350°F until warmed through.
- Add a little milk or cream if it looks too thick.
Make-Ahead Option
- Prep the mixture a day ahead.
- Store in the fridge unbaked.
- Bake when ready to serve. Easy!
Variations to Try
Want to put your own spin on it? Go for it.
- Spinach Artichoke Dip: Add 1 cup chopped artichokes
- Spicy Kick: Stir in chopped jalapeños or red pepper flakes
- Bacon Lovers: Mix in crumbled cooked bacon
- Vegan Version: Use plant-based alternatives and nutritional yeast
- Low-Fat: Swap sour cream and mayo with Greek yogurt
Get creative. The dip welcomes it.
Pro Tips for Perfect Spinach Dip
Want to make your dip even more irresistible? Try these simple tips to make it irresistible:
- Use room-temperature cream cheese for smooth blending
- Always squeeze spinach well to avoid excess moisture
- Taste before baking to get the seasoning just right
- For an extra cheesy touch, sprinkle a little more cheese on top before it goes in the oven—it’ll melt into a golden, bubbly layer everyone will love.
Final Thoughts: Dip Into Something Delicious
You don’t need hours in the kitchen to make something people will love. This spinach dip recipe proves that good food can be simple, satisfying, and quick. Whether you’re serving it at your next get-together or enjoying a cozy night in, it’s bound to become one of your go-to favorites.
So go ahead bookmark this recipe, share it with a friend, and make it your own. You deserve something delicious tonight.
Ready for More?
For more quick, tasty ideas, follow me on social media on Facebook or check our website, Quicky Cook Recipes
FAQ: Your Spinach Dip Recipe Questions Answered
What is spinach dip made of?
Spinach dip is typically made with a blend of chopped spinach (usually frozen and thawed), cream cheese, sour cream, mayonnaise, garlic, and shredded cheeses like mozzarella or Parmesan. It’s seasoned with spices like onion powder, salt, and pepper to enhance flavor. Feel like getting creative? Try mixing in extras like chopped artichokes, crispy bacon bits, or a few slices of jalapeño for a spicy kick.
What is a 4-ingredient dip?
A 4-ingredient dip is a quick and easy recipe made with just four ingredients. For a 4-ingredient spinach dip, you could use:
Frozen chopped spinach
Cream cheese
Sour cream or mayo
Shredded cheese (like mozzarella or cheddar)
Just mix, heat, and serve with your favorite dippers. It’s perfect when you need a fast appetizer with minimal effort.
Can you use fresh spinach instead of frozen in dip?
Yes, you can absolutely use fresh spinach in place of frozen. Simply sauté about 4 cups of fresh spinach until wilted, let it cool, and then chop it finely. Make sure to squeeze out all excess moisture, just like you would with frozen spinach, to prevent your dip from becoming watery.
How much mayo and sour cream for spinach dip?
For a creamy and balanced spinach dip, use:
1 cup of sour cream
½ cup of mayonnaise (optional but adds richness)
This combination gives you the best of both worlds—tanginess from the sour cream and smooth texture from the mayo. You can adjust the ratios slightly based on your taste preference or substitute Greek yogurt for a lighter version.