Spinach Dip Recipe : A Quick Favorite from My Kitchen to Yours
This creamy baked spinach dip is a crowd-pleasing appetizer that’s rich, cheesy, and easy to whip up. Serve it warm with chips, bread, or veggies!
Equipment
- Oven-safe dish
- Mixing Bowl
Ingredients
Main Ingredients
- 10 oz frozen chopped spinach thawed, drained, and squeezed dry
- 8 oz cream cheese softened
- 1 cup sour cream
- 1/2 cup mayonnaise optional
- 2 cloves garlic minced
- 1/2 tsp onion powder
- 1 cup mozzarella cheese shredded
- 1/2 cup parmesan cheese grated
- salt & pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Thaw the frozen spinach and squeeze out all excess water using a dish towel or paper towels.
- In a large bowl, combine softened cream cheese, sour cream, and mayonnaise.
- Stir in the minced garlic, onion powder, salt, and pepper. Adjust seasoning to taste.
- Fold in the spinach, shredded mozzarella, and grated Parmesan cheese. Mix until evenly combined.
- Transfer the mixture to an oven-safe dish. Bake for 20 minutes or until golden and bubbling. Alternatively, heat in a skillet on medium, stirring frequently, until warm and melty.
- Serve warm with chips, bread, or vegetables.
Notes
Feel free to adjust the garlic or cheese amounts to your liking. Great for parties, potlucks, or game day!