Instant Pot Chicken Breast
Here’s how to make juicy, flavorful Instant Pot chicken breast that’s anything but boring! Perfect for meal prep, salads, tacos, or just eating straight off the plate 🍗✨
Ingredients
Main Ingredients:
- 2 large boneless, skinless chicken breasts
- 1 cup chicken broth (or water)
- 1 tsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried oregano (or Italian seasoning)
Optional Add-Ins for Extra Flavor:
- 1 tsp soy sauce (adds umami)
- 1 tsp honey (for a hint of sweetness)
- 2 cloves garlic, minced
- Lemon slices (for freshness)
Instructions
- Step 1: Prepare the Chicken✔️ Pat dry the chicken breasts with a paper towel.✔️ Season generously with your preferred spice blend.✔️ If using fresh garlic or lemon slices, place them on top of the chicken.
- Step 2: Add Liquid & Set Up Instant Pot✔️ Pour 1 cup of chicken broth (or water) into the Instant Pot.✔️ Place a trivet or steamer rack inside (optional but recommended for easy removal).✔️ Lay the chicken breasts on top of the trivet, keeping them in a single layer.
- Step 3: Pressure Cook the Chicken✔️ Close the lid and set the valve to “Sealing.”✔️ Select “Pressure Cook” (Manual) on HIGH pressure and set the time based on the chicken’s state
- Step 4: Natural Release vs. Quick Release✔️ Let the pressure release naturally for 5 minutes after cooking.✔️ Then, turn the valve to “Venting” to release any remaining steam.
- Step 5: Rest, Slice, & Serve!✔️ Remove the chicken and let it rest for 5 minutes before slicing.✔️ Slice, shred, or dice the chicken based on how you want to use it.✔️ Serve as-is or with your favorite sauces, sides, or salads!
Notes
Storage & Reheating Tips
✔️ Fridge: Store in an airtight container for up to 4 days.✔️ Freezer: Freeze in meal prep portions for up to 3 months.
✔️ Reheat: Warm in the microwave with a little broth or in a skillet for best results.