Rice Krispie Treat Recipe – The Ultimate Classic Dessert Guide
These classic rice krispie treats are gooey, buttery, and incredibly easy to make with just a few ingredients. Perfect for a quick dessert or snack.
Equipment
- 9×13-inch Baking Pan
- Parchment Paper
- Large pot
- Silicone Spatula
- Flat Spatula
Ingredients
Main Mixture
- 3/4 cup unsalted butter 170g; 12 Tbsp
- 20 oz mini marshmallows two 10-ounce bags; 566g; 11 heaping cups
- 1/2 tsp pure vanilla extract
- 1/8 tsp salt just under 1/8 teaspoon
- 9 cups crispy rice cereal 270g
Instructions
- Line a 9×13-inch baking pan with parchment paper and lightly grease it. Set aside.
- Melt the butter in a very large pot over medium heat. Add the marshmallows and stir until fully melted.
- Remove from heat and stir in vanilla extract and salt. Fold in crispy rice cereal until evenly coated.
- Transfer mixture to prepared pan. Spread gently with a silicone spatula and lightly press with a greased flat spatula.
- Let set at room temperature for at least 1 hour or up to 1 day. Cover tightly if storing longer.
- Lift from pan using parchment edges and cut into squares. Store leftovers in an airtight container up to 3 days.
Notes
Freezing is possible but may affect texture. If gluten-free, ensure all ingredients are certified. Use layers of parchment between stacked treats for storage or freezing.